Check out our new recipe for pan-seared striped bass with Korean yangnyeomjang. You’ll love how the mild white flaky texture contrasts with the crispy skin on this crowd-pleasing striped bass. The yangnyeomjang, a type of Korean seasoning sauce, is savory, tangy, nutty, smoky, and spicy all at once.
Get the recipe at the link in our bio or at SeafoodWatch.org/SuperGreen.
An Environmentally #Sustainable #Seafood Dish With Striped Bass And Korean Flavors For Country: United States. City: Mesa, Moreno Valley, Salem, Santa Clara, Union City
