In United States Publish
Post Time: 2025-07-17

Gremolata is an amazingly tasty condiment – it's lemon zest, lemon juice, garlic, and parsley. This recipe is extremely easy to make – for this small batch, it's 1 cup parsley, 1 lemon, and 2 cloves of garlic. Zest the lemon, grate the garlic, juice the lemon, chop the parsley, add salt, pepper, and a bit of olive oil and mix it together. It's amazing on sandwiches (try it with hot soppressata!), roasted vegetables (it's great on cabbage!), add it soups, on cheese (burrata and roasted squash!). Basically it makes anything taste bright and punchy. You can customize it as well – it's great with toasted, chopped nuts like walnuts or hazelnuts. You can swap the herbs. You can swap the citrus. You can add anchovies. It's delightful, easy, and tasty. You'll make this a lot.

How To Make Gremolata – A Lemony, Garlicky Spread For Country: United States. City: Boulder, Downey, Knoxville, Paterson, Tempe

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