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Learn how to make Makki ki Roti Paratha (Punjabi Corn Bread) Recipe by Manjula
Ingredients:
• 2 cups makki ka atta, corn flour
• 1 cup potato, boiled peeled and grated
• 1 teaspoon salt
• 1 teaspoon chili flakes
• 2 tablespoons dry fenugreek leaves, kasuri mathi
• 1/8 teaspoon asafetida, hing
• Approx. ¾ cup warm water
• Approx. 3 tablespoons of ghee or clarified butter for cooking rotis
Cookware used in the video:
Good Cook Classic Wood Rolling Pin
Simply Calphalon Nonstick 11-Inch Square Griddle
If you love Indian vegetarian cooking, check out my E-book of
delicious recipes on Amazon by Manjula.
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Host: Manjula
Copyrights: Manjula’s Kitchen
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Makki Ki Roti Paratha | Punjabi Corn Bread | Recipe For Makki Ki Roti Paratha By Manjula For Country: United States. City: Greensboro, Jackson, McAllen, Savannah, Sunnyvale
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