The Spicy Ahi Tuna Poke Bowl is a vibrant ensemble of sushi-grade Ahi tuna, jasmine rice, mango, cucumber, avocado, and a zesty Sriracha Mayo Sauce, offering a harmonious fusion of fresh flavors and textures.
INGREDIENTS:
1 pound sushi grade ahi tuna, diced into cubes
2 tablespoons soy sauce
1 tablespoon sesame oil
1 cup jasmine rice
2 cups water
1 cup mango, diced
1 medium cucumber, diced
1 large avocado, diced
1 small jalapeno, thinly sliced
for garnish, chopped green onion
For the Sriracha Mayo Sauce:
1 cup mayonnaise
2 tablespoons sriracha sauce
1 tablespoon soy sauce
1 tablespoon lime juice, freshly squeezed
to taste, salt and ground black pepper
Full recipe at www.hecooks.co
Spicy Ahi Tuna Poke Bowl #recipe #poke #tuna #food #seafood For Country: United States. City: Antioch, Cedar Rapids, Gainesville, Killeen, San Bernardino
