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Post Time: 2025-07-19

View full recipe at Learn how to make Pithla (Besan ki Kadhi, Maharashtrian Kadhi, quick 10 minutes recipe, gluten-free) Ingredients: 1 cup besan (Bengal gram flour) 2 Tbsp oil 1 tsp cumin (jeera) ½ tsp mustard seeds (rai) ⅛ tsp asafetida (hing) ½ tsp turmeric (haldi) ½ tsp red chili powder 1 tsp salt 1 ½ tsp mango powder (aam choor) 2 Tbsp cilantro (finely chopped, hara dhania) 4 cup water For Garnishing 2 Tbsp ghee (clarified butter, this is optional) ¼ tap red chili powder Also Watch: Host: Manjula Copyrights: Manjula’s Kitchen Follow us on Facebook - Subscribe & Stay Tuned - Follow us on Instagram: Follow us on TikTok: Visit our website for more Awesome Recipes:

Maharashtrian Pitla Recipe | Pithla Besan Curry | Best Homemade Maharashtrian Pithla Recipe For Country: United States. City: Bakersfield, Costa Mesa, Escondido, Pittsburgh, Shreveport

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