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Post Time: 2025-07-16

In this video, I’ll show you how to make Guanciale. You can find the ingredients in the video description or blog article. 🥩 My dry-cured & cooked ham book: 🍽️ Ingredients: Meat: Pork cheek (depending on how much you want to make) For curing per 1000 g(measured by the weight of the pork cheek): 27,5 g salt 2,5 g Cure #1 5 g black pepper 1 g thyme 1 g rosemary 📓 Full recipe: 📌 Subscribe to my channel: ___________________________ 📩 Contact: I am happy to get any feedback, suggestions and inquiries. Please e-mail me at: daniel(at)wurstcircle.com ___________________________ 🎵 Music: Good Morning by Amine Maxwell ___________________________

Guanciale - Super Delicious Italian Pork Cheek "bacon" For Country: United States. City: Bethlehem, Corpus Christi, El Cajon, Fargo, San Bernardino

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