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Post Time: 2025-07-20

There’s no better gift than a ribeye steak made with love 🥩 Ingredients: - Ribeye bone it 1.5- 2 lb - Garlic - Rosemary - Ghee - - Salt Sides: Mashed potato & asparagus Instructions: 1. Bring your steak to room temp 2. Pat your steak dry with a paper towel 3. Generously coat with kosher salt. (Don’t be shy, you won’t over salt with a big steak) Let it sit for 10 mins. Wipe off the moisture and excess salt. 4. Heat up pan until ripping hot 🔥 (I like using cast iron bc it retains heat well) 5. Add avocado oil or any other high smoke point oil 6. Place steak in, fat side down first to render out the fat 7. Then lay the steak down and sear the side for 3-4 mins. Place weights on top if you have it. This makes sure more surface area touches the pan creating a nice “even” sear. 8. Remove weights, add in aromatics such as rosemary and garlic 9. Add in ghee (clarified butter) 10. Baste the steak for 1-2 mins 11. Flip and repeat 12. Remove the ribeye and let it rest for 15 mins. (Never cut right away, you’ll lose all the flavorful juices) 13. Cut and serve with any sides. I went with mashed potatoes & asparagus 14. Enjoy! #ribeye #steak #ribeyesteak #valentinesdayrecipes #homecookedmeals

Ribeye Steak With Mashed Potatoes & Asparagus 🍽 #shorts For Country: United States. City: Brownsville, Coral Springs, Macon, Simi Valley, Winston-Salem

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