Learn how to make Vegan Caviar at home, a perfect starter to your festivity and bring the taste of the sea to your table.
đź“ť Recipe:
Water: 350g (12.3 oz)
Kombu Algae: 1 sheet
Nori: 1 sheet
Wakame: 2 tsp
Vegan Dashi Powder: 1/2 tsp (or mushroom powder)
Charcoal: 1/2 tsp
Soy Sauce: 1 tsp
Sodium Alginate: 2g (for 250ml/8.5 oz liquid)
Calcium Bath: Water 500ml (16.9 oz) + Calcium Lactate 5g
How To Make Vegan Caviar That Taste Like The Real Deal! For Country: United States. City: Des Moines, Grand Prairie, High Point, Norfolk, Rancho Cucamonga
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