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Post Time: 2025-07-18

How to make Cole Slaw for a Crowd: - (2) 2lb bags of Dry Cole Slaw - (1) 5lb tub of pre-made Cole Slaw - (2) 1.87oz Cole Slaw Seasoning - Salt & Pepper to taste Mix in large Zip Lock or Meat bag, store in fridge or cooler for at least 2 hours . Mix well and serve.

Cole Slaw For A Crowd #howtobbqright #coleslaw #catering For Country: United States. City: Berkeley, Cape Coral, Greensboro, North Charleston, Torrance

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