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Post Time: 2025-07-18

The microwave version of the Original Rice Krispies® squares recipe. A recipe that has been making memories for families for generations. Ingredients 50 ml or 1/4 cup margarine or butter 1.25 L or 5 cups miniature or 40 regular (250 g pkg) marshmallows 2 ml or 1/2 tsp vanilla extract (optional) 1.5 L or 6 cups Rice Krispies® cereal Directions Lightly grease a 9x13” pan. Line with parchment paper for easy removal. Set aside. Add the butter or margarine to a large microwave safe bowl. Microwave on HIGH for 30 seconds or until the butter is melted. Add the marshmallows to the bowl and toss to coat in the butter. Microwave on HIGH for 45 second intervals, stirring in between until melted and smooth. Stir in the vanilla extract and add the Rice Krispies® cereal. Stir until well coated and empty the bowl into the prepared pan. Press into the pan using a lightly buttered spatula. Allow them to cool for 5-10 minutes before cutting into bars. Tips For extra gooey treats add an extra ½ cup of marshmallows. Microwaving in intervals prevents the marshmallow from quickly overcooking and becoming hard. Making this recipe in a smaller pan makes the squares thicker and more gooey. Note In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's® cereal products. Results with other products may vary.

Rice Krispies® Original Squares - Microwave Version For Country: United States. City: Cedar Rapids, Chesapeake, McAllen, Murrieta, Yonkers

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