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Post Time: 2025-07-16

Smoked Ham with Kahlua Glaze 1 bone-in, smoked spiral-cut ham (this is a pre-cooked ham) 1/4 cup mustard, as a binder Smoked Ham Rub: 3 tablespoons of paprika 2 tablespoons of garlic powder 2 tablespoons of onion powder 1 tablespoon of chili powder 2 tablespoons of salt 1 tablespoon black pepper 1 teaspoon of ginger 1/4 teaspoon of cloves 1 teaspoon of cayenne pepper Shake up the seasonings and spread liberally on a presmoked, mustard-smeared ham. Ham Glaze: 1 quart of guava juice (or pineapple juice) One cup of brown sugar One cup of coffee liquor One dried ancho chile 1/2 t. black pepper 1 tablespoon instant espresso powder (see tips) 1/4 cup of brown sugar For the Glaze Ingredients: 1. Add the brown sugar, guava juice, coffee liquor, espresso powder, and black pepper in a large saute pan. Bring to a simmer over medium heat and reduce by half. Add the ancho chile purée as soon as it is prepared. 2. The glaze is ready when reduced by half and coats the back of a spoon. Cooking Instructions: In the oven and barbecue, reheat the ham. Glaze liberally and serve extra glaze on the side. A printable recipe is available on UrbanCowgirlLife.com #smokedham #bakedham #ThanksgivingRecipes #texasrecipes #barbecue #recipereels

Perfect Pre-Smoked Ham With Heavenly Kahlua Glaze Recipe For Country: United States. City: Chattanooga, Downey, Newport News, North Las Vegas, Zion

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