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Recipe here:
This Pumpkin Cake is soft, moist, and bursting with warm autumn flavors.
Made with pumpkin puree and a blend of spices, it’s topped with a creamy frosting that takes it to the next level. Perfect for cozy night!
Ingredients:
▢ ⅓ cup of flax meal
▢ ¾ cup of water
▢ 1 cup of vegan butter, room temperature
▢ 1 cup of packed brown sugar
▢ 1 teaspoon of pure vanilla extract
▢ 1 (15-ounce) can of pumpkin puree
▢ 2 ½ cups of flour
▢ 2 teaspoons of ground cinnamon
▢ 2 teaspoons of pumpkin spice
▢ 1 teaspoon of salt
▢ 1 teaspoon of baking powder
▢ ½ teaspoon of baking soda
▢ Storebought or homemade vegan cream cheese frosting* (optional)
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Easy Pumpkin Cake For Country: United States. City: Anchorage, Coral Springs, San Jose, Santa Rosa, Spokane
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