In United States Publish
Post Time: 2025-07-17

Dragon fruit, also known as pitaya or pitahaya, is a tropical fruit with a truly exotic appearance. It has vibrant pink or yellow skin with green, scale-like spikes, resembling a mythical dragon. Inside, the flesh is usually white with tiny black edible seeds, though a rarer variety has red flesh. How to a Eat Dragon Fruit: 1. Choose a ripe fruit: It should be slightly soft to the touch and have vibrant colored skin. 2. Cut in half lengthwise: Scoop out the flesh with a spoon, or cut it into cubes. 3. Enjoy! Eat it fresh, or add it to smoothies, salads, or yogurt for a burst of flavor and healthy nutrients. Origins: Native to Central and South America, but now grown in tropical and subtropical regions around the world. Belongs to: The cactus family (Cactaceae). Taste: It has a subtly sweet flavor, often described as a mix of kiwi, pear, and watermelon. Learn more about Dragon Fruit Plant ‘American Beauty’ (Hylocereus guatemalensis hybrid) here: See our full selection of Rare, Fruiting & Tropical Plants here:

Byron And Zoe Show You How To Eat A Tasty Dragon Fruit! For Country: United States. City: Ann Arbor, Bellevue, Long Beach, Moreno Valley, North Charleston

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