In United States Publish
Post Time: 2025-07-19

Get the recipe: Claire Saffitz is back! Her new recipe for cannoli is so close to the real thing, it’s like bringing Sicily to your kitchen. The dough is relatively simple: It comes together easily by hand and gets kneaded for several minutes to develop the gluten it needs to extend without breaking. For the filling, Claire flavors the ricotta with honey, vanilla and citrus juice and zest, though you could also use mini chocolate chips if you like. ------------------------------------------ VISIT NYT COOKING: SUBSCRIBE to NYT COOKING: A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: INSTAGRAM: FACEBOOK: TWITTER: PINTEREST: About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).

Make Perfect Cannoli With Claire Saffitz | Try This At Home | NYT Cooking For Country: United States. City: Anchorage, Coral Springs, Gresham, Kent, Thornton

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