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Post Time: 2025-07-18

Head to my channel and subscribe for the full video for this Smoked Pork Tenderloin recipe Because if you're looking for a mouthwatering recipe, you've come to the right place! This smoked pork tenderloin is the perfect dish to satisfy your cravings. It's super easy to make and will leave everyone impressed with its tender and juicy flavor. Ingredients: • 1 to 1 1/2 pound pork tenderloin • 2 tbsp Meat Church Texas Sugar Rub Maple Whiskey Glaze • 1/2 cup maple syrup • 1/4 cup brown sugar • 2 tbsp unsalted butter • 4 oz bourbon (or whiskey) Recipe: 1. Set smoker temp at 225º and turn on Super Smoke 2. Trim pork tenderloin then season with favorite rub 3. Smoke at 225º for 1 to 1 1/2 hours (depending on size) until internal temp 135º 4. Create whiskey glaze, bring to boil for 3-4 mins, then simmer until reduced by half 5. With pork tenderloin at 135º, apply glaze on all sides 6. Turn smoker up to 300º and cook for another 20-30 mins until 145º internal temp 7. Let rest for 15 mins, then slide in 1/2 in thick slices to serve

Smoked Pork Tenderloin On Traeger Pellet Smoker, Full Video On This Channel #shorts #traegergrills For Country: United States. City: Gilbert, Hayward, North Charleston, Pittsburgh, Tulsa

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