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Post Time: 2025-07-17

Hello friends here is what I used to make these bulla cakes 4 cups flour 1 cup mashed pumpkin 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon cinnamon powder 1 teaspoon ginger powder 1 tablespoon grated ginger 1 teaspoon salt 1 teaspoon vanilla 2 tablespoons molasses 2 teaspoons melted unsalted butter. 1/2- 1 cup water ( add it in slowly to combine the dough, you may or may not need all of it . This makes 9 bulla cakes depending how big you cut them . Bake 325 for 18-2o minutes.

Bake With Me // Jamaican Bulla Cakes #shorts For Country: United States. City: Cape Coral, Greensboro, Little Rock, Stamford, Syracuse

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