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Mango Salsa Ingredients:
3 ripe mangoes
1 red onion
1 red bell pepper
1 jalapeno
1/2 bunch cilantro
1 lime
Salt and pepper
Olive oil
Steps:
Take 3 ripe mangoes, peel them and dice medium size.
Take 1 red onion and dice it medium as well.
Get 1 red bell pepper, get rid of the seeds and ribs and dice it medium. All the vegetables place into the bowl.
Take 1 jalapeno and dice it small. Leave the seeds and ribs in to get extra kick to your mango salsa.
Take 1/2 bunch of cilantro, wash, dry it and chop it fine.
Squeeze juice from 1 lime.
Season with salt and pepper.
Add some olive oil.
Mix it and enjoy.
Serve your mango salsa with grilled chicken, fish or seafood.
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Best Mango Salsa #shorts For Country: United States. City: Escondido, Indianapolis, Lakewood, Naperville, Overland Park