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Post Time: 2025-07-19

Amy’s Hamentaschen Knishes For the Dough 1 teaspoon baking powder 1 teaspoon sugar 1 teaspoon salt 3 cups flour 3/4 cup warm water 2 eggs 1/3 cup oil 1 egg (for egg wash ) For the filling ( you can fill these with anything you like , below is the filling I usually use) 1 lb potatoes , peeled and cut into 1 inch chunks 1-2 large onions, sliced and sautéed 2-4 teaspoons Olive oil,(or more to taste) salt and pepper to taste To Make the Dough 1. Combine baking powder, sugar , salt and flour. 2. Add remaining ingredients , (adding the water slowly because you might not need all of it) gently stir until mixture forms a dough. 3. Knead for 20-30 seconds, do not over handle the dough. To make the Filling 1. Boil potatoes until soft. 2. Mash potatoes using a potato masher until fairly smooth and creamy. 3. Combine mashed potatoes, sautéed onions, oil, salt and pepper . Set aside to cool. To make the Hamentaschen Knishes 1. Pre heat oven to 350. 2. Roll out dough to about 1/8 inch thickness , using a 3-4 inch circle cookie cutter cut out your circles. 3. Place about 1 teaspoon of the filling in the middle and gently pull up the sides, creating a triangle as you go. 4. Place formed Hamentaschen on a parchment-lined baking sheet. 5. Gently mix your egg and lightly coat each Hamentaschen using a pastry brush. 5. Bake for 20-25 minutes or until the Hamentaschen are golden and the bottoms are a golden light brown color. Enjoy! These can be topped with more onions, pulled beef, sautéed beef fry and any sauce you may enjoy with them! Experiment and enjoy! Yield 20-25 Hamentaschen Knishes

These Hamantashen Are Not Cookies! For Country: United States. City: Bethlehem, Birmingham, Colorado Springs, Lincoln, Oceanside

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