One pan, a handful of ingredients, and about 30 minutes—that’s all it takes to make homemade Chicken Marsala! Juicy chicken in a rich mushroom wine sauce that tastes like it came from a restaurant but is easy enough for a weeknight.
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Ingredients
4 small boneless skinless chicken breasts, 5 to 6 oz each
½ cup all-purpose flour
4 tablespoons olive oil
¾ teaspoon salt
½ teaspoon black pepper
For the Sauce
¾ cup chicken stock or chicken broth
2 tablespoons butter
¼ teaspoon dried thyme leaves or 1 teaspoon fresh thyme
1 small shallot diced, or onion
8 ounces mushrooms white or brown, sliced
1 ½ tablespoons all-purpose flour
½ cup dry Marsala wine
2 tablespoons chopped fresh parsley or chives for garnish
Easy Chicken Marsala For Country: United States. City: Bethlehem, Huntsville, Orange, Sacramento, Thornton
