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Post Time: 2025-07-20

The Nakiri is the quintessential Japanese vegetable knife, with a flat edge that's perfect for making clean cuts. That said, this knife is unfamiliar to many. Mike's here to help you master your new nakiri, and get the most out of its unique design! Grab yourself a brand new nakiri at Not sure why you need one? Check out our article Or, learn more about nakiris from our nakiri video: Products used in this video: -Larch Wood Engrain Cutting Board: -Masashi Koi Nakiri: -Moritaka Ishime Mega Nakiri: -Haruyuki Shiso Nakiri: -Haruyuki Mugi Nakiri: For all of your knife, sharpening, and kitchen related needs, head to Or visit Knifewear stores in Calgary, Edmonton, Ottawa, or Vancouver. Join our community: ▶ Instagram ▶ Facebook: ▶ Twitter:

How To Use A Nakiri - Japanese Kitchen Knife Skills For Country: United States. City: Cape Coral, Hollywood, Lowell, Naperville, Palmdale

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