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Veal is the meat from a younger beef animal. It is harvested at about six months of age and weighs about 500 pounds. The veal industry closely follows the dairy industry and dairy processing plants. Milk-fed veal is primarily raised in New York, Pennsylvania, Ohio, Michigan, Indiana and Wisconsin. Veal meat is very tender and it has a very mild flavor. Veal is low fat and high in protein.
What Is Veal And Where Is It Raised? For Country: United States. City: El Monte, Indianapolis, Peoria, Pittsburgh, Riverside
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