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Post Time: 2025-07-20

How To Poach Chicken Breasts For Maximum Juiciness And Flavor Recipe: 1 lb chicken breasts 5 garlic cloves 1 bay leaf 1 tsp black pepper corns 1 chicken bouillon cube Enough water to cover Bring to a simmer, turn off heat, cover, let sit in the broth for 15 minutes, place on a plate and sit at room temperature for another 15 minutes before cutting/shredding

How To Poach Chicken Breasts For Maximum Juiciness And Flavor For Country: United States. City: Birmingham, Las Cruces, Norwalk, San Antonio, Santa Clara

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