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Post Time: 2025-07-19

This simple trout, asparagus, and red bell pepper sheet pan recipe is perfect for a delicious and healthy weeknight dinner. Ingredients: 4 Omaha Steak Steelhead Trout Fillets, thawed  3 tablespoons extra virgin olive oil 2 tablespoons lemon juice 2 cloves of garlic, minced  1 teaspoon dried oregano 1 teaspoon lemon zest Salt & pepper, to taste 1 lbs asparagus, trimmed  1 red bell pepper, thinly sliced 4 lemon slices Steamed rice, for serving Directions: 1. Preheat the oven to 375°F. 2. Whisk together olive oil, lemon juice, garlic, oregano, lemon zest, salt, and pepper until well combined. 3. Add asparagus and bell pepper to a sheet pan. Toss with half the marinade. Add the trout. Drizzle with remaining marinade and place a lemon slice on each filet.  4. Bake for 12 to 15 minutes, until trout is cooked throughout. Serve over steamed rice.  📸 Marcella DiLonardo, Modest Marce

Steelhead Trout, Asparagus, And Bell Pepper Sheet Pan Recipe For Country: United States. City: Albuquerque, Columbia, Coral Springs, Lakewood, San Mateo

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