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Post Time: 2025-07-15

Bamboo whisk vs. electric frother for making matcha—here’s why I recommend the whisk for best results! 1. The goal when whisking matcha is to suspend the matcha into the water. It will usually froth too, but froth isn’t the primary goal. The whisk, which has a lot of prongs, is more ideal for achieving this whereas I find the frother better for introducing air into the liquid. 2. When it comes to clumps, the whisk does a better job of making contact with the surfaces of the bowl. I’ve seen so many videos of matcha being made with the frother where there are clumps of matcha on the walls of the glass or bowl or in the corners. I definitely think using a frother is better than nothing at all (and much better than using a fork lol), so I think it boils down to personal preference. Which one do you use?👇🏼 P.S. To learn more about matcha and how to properly prepare it, download my free matcha guide by clicking #matcha #matchalatte #matchalover #homecafe #matchatime #matchamommy C L I C K F O R L I N K S let's be friends! ⊹ ⊹ ⊹ ⊹ ⊹ remy@veggiekinsblog.com links ⊹ the matcha i use → ⊹ main camera body → ⊹ camera lens → ⊹ vlog camera → ⊹ tripod → ⊹ drone → discounts ⊹ Mate the Label → code VEGGIEKINS20 ⊹ Hilma Natural Remedies - code VEGGIEKINS20 → ⊹ Girlfriend Collective - code REMY25 → ⊹ Ritual Vitamins - code REMY20 → ⊹ Rothy's $20 off → ⊹ Mount Lai → code VEGGIEKINS ⊹ Zero Acre Culture Oil - code VEGGIEKINS →

Bamboo Whisk Vs. Electric Frother For Making Matcha For Country: United States. City: Akron, Cleveland, Knoxville, St. Louis, Worcester

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