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Post Time: 2025-07-18

💥CRISPY, JUICY OVEN BAKED THIGHS . This is the secret to the crispiest, juiciest oven baked chicken thighs. It comes out ridiculously good. . There are 4 small, but key things that are important to getting things crispy and juicy: . 1.You’ll want to pat the chicken thighs dry with a paper towel before seasoning them. . 2.You’ll want to add baking powder to your seasoning mix. . 3.You’ll want the chicken to be up to room temp before putting in the oven. . 4.You’ll want to put the chicken on an oven rack when baking.. . Sound good? . Here is how I made it: . 1.Grab 1.5lb (4 or 5 bone-in, skin-on chicken thighs) and add them to a bowl. Pat them down well to dry with a paper towel. . 2.Drizzle chicken with 1 tbsp olive oil, season with a couple pinches of salt and pepper, 1/2 tbsp garlic powder, 1/2 tbsp onion powder, 1/2 tbsp thyme, 1 tsp chipotle powder, 1 tsp chili flakes, 1/4 tsp cayenne pepper and 1 tbsp baking powder. Mix it really well, then let it sit for at least 30 minutes, but ideally 45 minutes before proceeding. . 3.Preheat oven to 430F. Place chicken on an oven rack. This is important to allow it to get crispy. Then place in the oven for 38-40 mins. . 4.Remove from the oven, top with fresh parsley and serve with your favorite sauce, your favorite side, or salad. Some rice, quinoa, or if you’re keeping it low carb, my lowcarb @kaizenfoodco rice would be great. . You can easily remove the skin and bone, but cooking with those really helps add flavor and keep things juicy. . ENJOY. .

💥CRISPY, JUICY OVEN BAKED THIGHS For Country: United States. City: Berkeley, Detroit, Oceanside, Providence, West Valley City

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