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Post Time: 2025-07-17

French Canadian meat pie, called tourtière in French, is a delicious savory pie served on Christmas Eve in Quebec. Ground beef and pork are cooked with onions, potato, celery, beef stock, and lots of aromatic spices to give this dish lots of flavor. Your family will love this main dish served with mashed potatoes, ketchup, or HP sauce. It’s a keeper! 🔴 SUBSCRIBE for more step-by-step cooking and baking videos: ❓ QUESTION? Leave a comment below, and we'll be happy to answer! 👩🏻‍🍳 FULL RECIPE here: 🖨 PRINT RECIPE here: 🤗 FOLLOW US on social media so you don't miss out on any of our delicious recipes and pro tips! Pinterest – Instagram – Facebook – Twitter --

Tourtière: French Canadian Meat Pie For Country: United States. City: Carlsbad, Eugene, Fort Wayne, Portland, Providence

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