Crispy Potato Balls
Ingredients:
* 1.3 lbs (600 g) potatoes
* 4 tbsp cornflour
* 1/2 tsp salt
* 1/2 tsp black pepper
* 1.35 fl oz (40 ml) cooking oil
Instructions:
* Boil and Mash: Cook potatoes until tender, then mash them.
* Mix: Combine mashed potatoes with cornflour and salt and pepper.
* Shape Balls: Form the mixture into small balls.
* Heat Oil: Warm oil in a pan to 160°C.
* Fry: Cook balls until golden and crispy, about 7 minutes.
* Drain: Place on paper towel to remove excess oil.
* Serve: Enjoy these crispy potato cornflour balls as a snack or side.
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Crispy Potato Balls For Country: United States. City: Baton Rouge, Garden Grove, Orlando, Shreveport, Worcester
