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Few people know this secret! Here's how to make the most delicious liver
Ingredients:
beef liver: 500 g (18 oz)
salt: 2 g (0.1 oz)
black pepper: 2 g (0.1 oz)
dried thyme: 4 g (0.1 oz)
flour: 20 g (0.7 oz)
sweet paprika: 2 g (0.1 oz)
LEAVE: 5 MIN
potatoes: 300 g (11 oz)
vegetable oil: 10 ml (0.3 fl oz)
onion: 1 pc
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Few People Know This Secret! Here's How To Make The Most Delicious Liver For Country: United States. City: Chicago, Costa Mesa, Indianapolis, Syracuse, Zion
