The National Pork Board has found that most home chefs tend to overcook pork's common cuts for fear of serving unsafe, undercooked pork. The USDA recommends pork cuts be cooked to a 145ºF temperature minimum, with a three-minute post-cook rest. With a good food thermometer, you can serve pork chops, pork loin, and tenderloin that is juicy, tender, delicious, and safe to eat. Let's get grilling!
AEI CORPORATION:
PORK TEMPERATURE GUIDE For Country: United States. City: Amarillo, Houston, New Haven, Washington, Zion
