In United States Publish
Post Time: 2025-07-19

Classic dauphinoise potatoes baked in a creamy garlic sauce and finished with Gruyere cheese. A rich and indulgent side dish that totally hits the spot! Full recipe inc hints and tips here: Ingredients for Dauphinoise Potatoes: 2 cups 480ml double (heavy) cream 2 cups 480ml full-fat milk 3 garlic cloves peeled and lightly crushed (so they’re flatter, but stay in one piece) 2 ¾ lbs 1 ¼ kg King Edward or Maris Piper potatoes – use medium-sized potatoes ½ tsp salt ½ tsp black pepper Pinch of nutmeg 1/4 tsp white pepper 1 ½ cups 150g grated gruyere cheese #Potatoes #Recipe #CookingShow

How To Make Dauphinoise Potatoes For Country: United States. City: Albany, Brownsville, Paterson, Quincy, Ventura

Tag: #Conversational Tone, #try what he says, #mouse click the next site, #Suggested Resource site, #Highly recommended Reading