It’s SEAFOOD MONTH in the GBC Kitchen! 🦞🐟🦀🐠🦐 Today, we’re excited to present a crowd-pleaser: Prawn and potato croquettes with dill and harissa aioli!
These delectable croquettes are packed with flavour, featuring herby dill and paired with a quick harissa aioli that you can whip up in the food processor. Any leftover aioli can be stored in the fridge for two to three days.
Crispy prawn balls with a delicious herby dip? Yes, please!
See the full recipe here :
Subscribe to Great British Chefs YouTube channel:
Follow Great British Chefs here:
Facebook:
Instagram:
Twitter:
Pinterest:
Visit our shop:
Prawn And Potato Croquettes With Dill And Harissa Aioli For Country: United States. City: Hollywood, Inglewood, Raleigh, Round Rock, San Bernardino
