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Post Time: 2025-07-18

Homemade Sloe Gin Ingredients 400g (14 oz) sloes, frozen 200g (7 oz) white sugar 1 litre gin (I'm using 70cl) 1. Mix it all up in a sterilised jar, and leave to infuse for a minimum of 4 weeks. Stir daily for the first 5 days, to dissolve the sugar. Then weekly. 2. Then strain and enjoy. 3. I leave it until very close to Christmas, then strain into little bottles to give away. So many variations to this, using gin and vodka and any fruit. Hit my blog LinsFood.com for more ideas. How to strain, how to sterilise jars/bottles, why we freeze the sloes first:

Homemade Sloe #gin #linsfood #recipe For Country: United States. City: Huntington Beach, Long Beach, Oakland, Pearland, Roseville

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