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Post Time: 2025-07-19

⭐️ Get Recipe: Sautéing zucchini in a pan on the stove is a valuable cooking skill that anyone can master with little effort. Think of sautéed zucchini as much more than a simple side dish. You can serve it with pasta, pizza, or focaccia. ⭐️ Ingredients 1 pound of (500 grams) zucchini (2 medium) 2 tablespoons extra virgin olive oil 1 medium red onion 1 clove garlic 1 teaspoon dried oregano ½ teaspoon black pepper ¾ teaspoon salt (more or less to taste) 1 handful flat-leaf parsley ½ lemon INSTRUCTIONS Wash, dry, and trim the ends of 1 pound of zucchini, then slice them into ⅕ inches (½ cm) thin discs. Heat up 2 tablespoons extra virgin olive oil in a very large skillet, add 1 medium red onion (finely chopped), and fry on medium heat for 3 minutes, stirring often. Add the zucchini, 1 clove garlic (crushed), ¾ teaspoon salt, ½ teaspoon black pepper, and 1 teaspoon dried oregano. Stir it to spread the seasoning, and fry the zucchini without moving them on medium-high heat for 2 minutes. Stir and turn them around, cover them with a lid, and cook for 2 more minutes. The lid will help the zucchini cook faster, trapping some steam. This way, we won't need to add liquid to the pan. Keep the top on for only 2 minutes. Take off the lid, stir, and finish cooking for about 3 to 6 more minutes. Taste and adjust for salt. When the zucchini is cooked to your liking, add 1 handful of flat-leaf parsley (chopped) and the squeezed juice of ½ lemons. Serve sautéed zucchini as a tasty side dish, or serve them with spaghetti, pizza, or focaccia. ❤️ Nico & Louise #zucchini #sidedish

Easy Sautèed Zucchini For Country: United States. City: Boise, Pearland, Santa Rosa, Visalia, Zion

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