Veal is the meat from a younger beef animal. It is harvested at about six months of age and weighs about 500 pounds. The veal industry closely follows the dairy industry and dairy processing plants. Milk-fed veal is primarily raised in New York, Pennsylvania, Ohio, Michigan, Indiana and Wisconsin. Veal meat is very tender and it has a very mild flavor. Veal is low fat and high in protein.
What Is Veal And Where Is It Raised? For Country: United States. City: Coral Springs, Richmond, St. Louis, Temecula, Wichita Falls
