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Fregula (fregola in Italian) is Sardinia's answer to couscous, and it's especially wonderful with seafood - and Adriana shares her recipe with mussels - using a stock made with fish her husband Gianpaolo caught.
It's tricky to make, so it's okay to buy a packet - try and find untoasted fregula.
This Is How Fregula Is Made! #pasta For Country: United States. City: Chula Vista, Des Moines, Fort Worth, Joliet, Kansas City
