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Post Time: 2025-07-13

Kishke or kishka is a traditional Jewish Ashkenazi food (common with Polish ancestors) most often cooked inside the Shabbat day cholent (stew). The main ingredients are matzo meal, fat and spices, but there are many ways to make your own kishke with different fats or spices and even vegetables. 👩‍🍳 Recipe here: 🔔 Subscribe to and turn on post notifications so stay updated on all the latest content! ✡️ For more Jewish food inspiration visit – the world's leading Judaism website. 👉🏼 Connect and follow for more Jewish Food Recipes and Wisdom 💫 IG: ➡︎ Tik Tok: ➡︎ Facebook: ➡︎ #ashkenazi #jewishfood #traditional #stew #polish

Traditional Ashkenazi Kishke Recipe ♥️ For Country: United States. City: Buffalo, Cypress, Little Rock, Olathe, Ontario

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