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How To Fry Fresh ANCHOVIES | Bart Van Olphen Going On This Page

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Campus & Community 2025-07-18

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Post Time: 2025-07-18

Happy #FishyFriday! This dish only consists of four ingredients – super easy and quick yet very delicious and nutritious. Anchovies are often found in a tin, but eating them fresh, slightly fried, is a way you should have tried once (or twice, or…) in your life. Together with beautiful sea lavender (or do you guys call it statice?) – when not available, use samphire – this dish is a festivity for your taste buds. Enjoy! If you like this video, please give it a thumbs up and leave your comments or questions in the box below. Check out the full recipe on my website: See you next Fishy Friday! Instagram: Facebook: Website:


How To Fry Fresh ANCHOVIES | Bart Van Olphen For Country: United States. City: Arvada, Chula Vista, Johnson City, Ontario, Thornton

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How To Fry Fresh ANCHOVIES  | Bart van Olphen

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