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Post Time: 2025-07-17

James (IG: @zimmysnook) has yet another hit sous-vide recipe! Tender, juicy, sous-vide lamb chops rested in a vibrant board sauce and cooked in a gentle sous-vide bath at 126°F for 2 hours, using the ZWILLING FRESH & SAVE Vacuum Sous-Vide Starter Set. Once cooked, they were patted dry, and seared hot & fast to char the exterior and crisp up the fatty edges. They were then placed on the board sauce of parsley, garlic, thyme, lemon zest, balsamic, salt and olive oil. After a 15 minute rest, the chops were coated in the mixture of their juices and the sauce, then sliced and enjoyed. #zwilling #zwillingenfinigy #sousvide #sousvidecooking #homecooking #lambchops #loinchops #simplerecipes #lovefood #bbq #barbecue #shortsviral #youtubeshorts #youtuberecipes

Sous-Vide Lamb Chops For Country: United States. City: Chandler, Henderson, Johnson City, Paterson, Saint Paul

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