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Post Time: 2025-07-19

From seashore to plate in 4 hours,we catch the Razor Clams using an ingenious method,then steam them open and serve them with chorizo lemon and parsley.Shellfish does not get fresher than this. Please subscribe to my channel by clicking on the link below. TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Buthcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..

How To Catch And Cook Razor Clams.Seashore To Plate. For Country: United States. City: Charleston, North Charleston, Oakland, San Jose, South Bend

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