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Struggling to decide whether to foil-wrap your potatoes before grilling? Let's weigh the options.
Foil wrapping functions akin to steaming, resulting in a tender, fluffy interior. However, the potato skin may retain moisture and lack crispiness.
Grilling potatoes directly on the grill produces a crispy, smoky flavor, though the interior may be slightly drier.
Both methods promise delicious results. Share your preference with us! Which one gets your vote?
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Grilling Hacks: Foil Wrapped Vs. Non-Wrapped For Country: United States. City: Carlsbad, Columbus, El Cajon, Johnson City, Waco
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