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Post Time: 2025-07-18

It’s easy to think all Mexican styles of cheese are the same because they look alike and come in similar round wheels, but they have different purposes and flavors! Here’s a rundown of three different styles of cheese from @CaciqueFoods. QUESO FRESCO - this is a soft and moist cheese that easily crumbles. It has a light and fresh flavor with a touch of saltiness that’s not overwhelming. This crumbly cheese is the perfect cheese to put on top of rich, spicy dishes to provide a bit of balance! QUESO COTIJA - another crumbly cheese, this one is a bit more robust with a salty flavor that is similar to parmesan or feta. If you want to really put a burst of flavor onto your food, use queso cotija to top your tacos, beans, or soups! QUESO QUESDADILLA - you guessed it, this cheese is for quesadillas and any other melting application. Mild in flavor like a Monterey jack, this is a pleasant cheese, and we love it on burgers or grilled cheese in addition to quesadillas. What’s your favorite Mexcian-style cheese? You can pick up any of these cheeses (plus lots more) at Lake Geneva Country Meats to enjoy on your next Mexican-inspired dish! #lgmeats #cheese #queso #quesofresco #quesocotija #quesoquesadilla #tacos #mexcianfood #nowyouknow

Mexican Cheese Style Rundown For Country: United States. City: Fort Collins, Jackson, Plano, Simi Valley, Wichita

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