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Post Time: 2025-07-17

Recipe: For the potatoes- 5 sweet potatoes (about 5 lbs) 2 large eggs 1/2 c brown sugar 1/2 c milk 5 tbs butter 1/2 tsp vanilla 1/2 tsp cinnamon 1 tbs salt For the pecan crumble- 3/4 c brown sugar 1/2 c ap flour 3 tbs butter 3/4 c pecans Preheat oven to 425. Wrap each potato in tinfoil and place on a sheet tray. Bake for 45 minutes or until fork tender (these were large potatoes and took a little over an hour). While potatoes are cooking add all of the crumble ingredients into a bowl and use a pasty cutter to cut together until it is a crumb about the size of peas. Place the crumb in the fridge until the potatoes are ready. When potatoes are tender squeeze them out of the skins into a mixing bowl, add all the other potato ingredients and whip until smooth. Pour the potato mixture into a 9x13 pan spread evenly and top with the crumb. Bake for about 35 minutes or until golden brown.

Sweet Potato Casserole For Country: United States. City: Boise, Brownsville, Hampton, Newark, West Valley City

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