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Campus & Community 2025-07-20

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Post Time: 2025-07-20

Ingredients: • 8 ounces Robiola Rocchetta Cheese • 6 Ounces Heavy Cream • Kosher Salt, to taste • Black Pepper, to taste Method: 1. Place the Robiola cheese and heavy cream in a stainless-steel bowl over a medium size sauce pan with simmering water and melt, whisking gently to keep the cream emulsified. 2. Season with kosher salt and pepper to taste and transfer to a co2 Siphon and add two co2 charges. 3. Place over a water bath at 150 F and let stay warm until ready to use.


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