Episode 21 of #SweetSummerTreats ☀, a series where I bring to you the easiest dessert recipes to make your summer unforgettable😎Summers are incomplete without a tall glass of iced tea and with lychee in season, there is no better way to enjoy this yummy fruit than in this cooling recipe💁🏻♂️ Super easy to make, this home-made iced tea will make you forget the store-bought version for sure 🥰
Ingredients:
🤌🏻2 cups water, hot
🤌🏻2 black tea bags
🤌🏻1 cup coconut water
🤌🏻1/2 tsp agar agar
🤌🏻1/2 tbsp basil seeds (sabja seeds)
🤌🏻3/4 water
🤌🏻8 lychees, deseeded
🤌🏻2 tbsp sugar syrup
🤌🏻8 fresh lychee, deseeded
Process
1. Start by brewing tea bags in hot water for at least 5-10 minutes.
2. For the coconut jelly, add coconut water and agar agar to a heavy-bottomed saucepan. Bring the mixture to a boil, then pour it into a square dish. Let it sit in the refrigerator for at least 10 minutes or until the jelly is set.
3. Soak basil seeds (sabja seeds) in water for 5 minutes or until they swell up.
4. In a bowl, muddle 8 deseeded lychees with 2 tbsp sugar syrup to release all the flavour and aroma.
4. Assembly- in a bowl, add 8 deseeded lychees, coconut jelly, muddled lychees, basil seeds, brewed tea and ice. Mix everything together and enjoy.
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*SUPER EASY* LYCHEE ICED TEA AT HOME #shorts For Country: United States. City: Corona, Eugene, San Diego, Santa Rosa, St. Petersburg
