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⭐️ Make sweet potato hash with oven-roasted sweet potatoes to unleash the caramelized and slightly charred flavor of the spuds.
Top it with your favorite condiments; we love lime, cilantro, and avocado. You're in for one of the tastiest Mexican-inspired meals, perfect for breakfast, lunch or a family dinner.
⭐️ Ingredients
FOR ROASTING THE SWEET POTATOES
6 cups (about 2 pounds) sweet potatoes cut into ¾-Inch or 2cm dice
1½ tablespoons olive oil
1 teaspoon paprika
½ teaspoon salt
FOR THE HASH
1½ tablespoons olive oil
1 yellow onion
4 cloves garlic
1½ teaspoons cumin
1 can (15-ounce) black beans
1 yellow bell pepper
3 scallions
1 teaspoon salt
¼ teaspoon black pepper
TOPPINGS
avocado, lime, cilantro *see notes for more ideas
Metric:
FOR ROASTING THE SWEET POTATOES
800 grams sweet potatoes cut into ¾-Inch or 2cm dice
20 grams olive oil
1 teaspoon paprika
½ teaspoon salt
FOR THE HASH
20 grams olive oil
1 yellow onion
4 cloves garlic
1½ teaspoons cumin
240 grams black beans
1 yellow bell pepper
3 scallions
1 teaspoon salt
¼ teaspoon black pepper
TOPPINGS
avocado, lime, cilantro *see notes for more ideas
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Sweet Potato Hash (breakfast, Brunch Or Lunch Idea) For Country: United States. City: Las Vegas, Little Rock, North Las Vegas, Stockton, Winston-Salem