In United States Publish
Post Time: 2025-07-18

Garlic Parmesan Cheesy Potato Balls. These Garlic Parmesan Cheesy Potato Balls are easy, unforgettably delicious, and have the ULTIMATE cheese-pull! Grab your stretchy pants, these are addicting! Fresh garlic, savory seasonings, and cheesy melted mozzarella, packed into a bite sized potato ball and fried to crispy perfection. INGREDIENTS *Makes 25-30 potato balls + 2 large russet potatoes (900g total) + 1 tsp garlic powder + 1/2 tsp onion powder + 1/3 C cornstarch + 1/2 tsp salt + 1.5 C mozzarella cheese, shredded + 2 TBSP fresh parsley, chopped + 2 cloves garlic, minced + 1/3 C parmesan cheese, finely shredded + 1.5 qt neutral oil for frying DIRECTIONS + STEP 1: BOIL Chop peeled potatoes into large chunks. Boil in salted water until tender. + STEP 2: PREHEAT Preheat 1.5 qt neutral oil in Wok or pot. + STEP 3: POTATO BALLS Mash the potatoes and then mix with garlic powder, onion powder, and cornstarch. Add the mozzarella cheese to the mixture and then form into 1-inch balls. Fry at 375°F until golden brown. + STEP 4: SERVE Top with finely shredded parmesan cheese and fresh parsley. #garlicparmesan #garlicparm #casitamaderecipes #cheesypotatoes

Garlic Parmesan Cheesy Potato Balls For Country: United States. City: Evansville, Green Bay, Jersey City, Johnson City, Los Angeles

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