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Creamy, savory, smoky eggplant dip with tahini, garlic and citrus, this authentic baba ganoush recipe is a must-try! People of the Mediterranean sure love their dips! From Greek tztaziki to hummus, muhammara, and, of course, baba ganoush! I mean, what better way to kick-start your dinner than a creamy, dreamy dip and some homemade pita to go with it?!
Ingredients:
2 Italian eggplants or small globe eggplants
1/4 cup tahini paste I used Soom tahini
1 lemon, juice of
1 garlic clove, minced
1 tablespoon plain Greek yogurt, optional
Kosher salt and black pepper
1 teaspoon sumac
3/4 teaspoon Aleppo pepper or red pepper flakes, optional
Extra virgin olive oil
Toasted pine nuts for garnish, optional
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Baba Ganoush Is Very Mindful, Very Demure (Eggplant Recipe!) For Country: United States. City: New Haven, Olathe, Ontario, Thornton, West Covina
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