In United States Publish
Post Time: 2025-07-21

Did you know that the smaller you mince garlic, the more intense the flavor will be? Learn how to mince garlic like a pro chef by following these steps, and your recipes will taste better than ever before. 00:00:00 Introduction 00:00:08 Removing garlic cloves from a head of garlic 00:00:10 Removing the root end 00:00:13 Smashing the garlic clove 00:00:20 Peeling the garlic 00:00:22 Slicing the garlic 00:00:32 Proper knife grip 00:00:36 Mincing the garlic *************************************** Additional ZWILLING resources ZWILLING Cutlery ZWILLING FRESH & SAVE Vacuum Food Sealer *************************************** ZWILLING Pro is the most-user friendly knife on the market. German expertise meets Italian design with this exceptional knife series. For home chefs on the hunt for an amazing all-rounder, the ZWILLING Pro Chef knives are for you. Their innovative curved bolster acts as an extension of the hand, supporting the professional pinch grip for optimal cutting technique. Precision-forged from a single piece of steel, the ice-hardened blades are incredibly sharp, retain their sharpness longer, and will not stain or chip. Honed and hand-finished by the most-skilled artisans, the blades are remarkably sturdy, balanced and flexible. ZWILLING Pro knives offer full-edge utility. The whole length of the blade can be used for cutting and chopping and the edge can be sharpened from bolster to tip. Shop ZWILLING Pro Chef's Knife: Shop all ZWILLING Pro Knives: Be sure to subscribe to our channel STAY TUNED: Instagram: TikTok: Facebook: Pinterest: #zwilling1731 #knifeskills #garlic #cookingtips #howtocook

How To Mince Garlic | Knife Skills 101 | ZWILLING For Country: United States. City: Allentown, Cleveland, Indianapolis, Sterling Heights, Waterbury

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