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Post Time: 2025-07-20

Shop The Recipe: Contrary to popular belief, there is a right and a wrong way to make popcorn. Today we’re going to learn how to make popcorn the right way. In this episode, we go deep into popcorn philosophy and solve the buttered popcorn conundrum entirely. Utilizing turmeric to create that satisfyingly yellow movie theater popcorn color, we then fry our popcorn using a 1/2 cup fat:1/2 kernel ratio for the crispiest, crunchiest popcorn of all time. #popcorn Ingredients : DAIRY 4 tablespoons (1⁄2 stick) unsalted butter PANTRY 1⁄4 cup neutral oil, such as canola, vegetable, or grapeseed 1⁄2 cup popcorn kernels Kosher salt 1 teaspoon ground turmeric (optional) 1⁄4 cup nutritional yeast Freshly ground black pepper Hit The Club: Cook This Book: Snag Some Merch: Video Series: Producer / Director: Evan Robinson Editor / Graphics: Daniel Weingarten Motion GFX Designer: Mack Johnson Colorist: Kinan Chabani Producaaa: Ben Persky Thumbnail: Daniel Weingarten Cookbook: Photographers: Peden + Munk Food Stylist: Christopher St. Onge Prop Stylist: Eli Jaime

The Right Way To Make Popcorn For Country: United States. City: Bakersfield, Palm Bay, Saint Paul, Waterbury, Wichita Falls

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