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Post Time: 2025-07-16

One pan, a handful of ingredients, and about 30 minutes—that’s all it takes to make homemade Chicken Marsala! Juicy chicken in a rich mushroom wine sauce that tastes like it came from a restaurant but is easy enough for a weeknight. Copy and Paste Below Recipe Ingredients 4 small boneless skinless chicken breasts, 5 to 6 oz each ½ cup all-purpose flour 4 tablespoons olive oil ¾ teaspoon salt ½ teaspoon black pepper For the Sauce ¾ cup chicken stock or chicken broth 2 tablespoons butter ¼ teaspoon dried thyme leaves or 1 teaspoon fresh thyme 1 small shallot diced, or onion 8 ounces mushrooms white or brown, sliced 1 ½ tablespoons all-purpose flour ½ cup dry Marsala wine 2 tablespoons chopped fresh parsley or chives for garnish

Easy Chicken Marsala For Country: United States. City: Eugene, Henderson, Las Vegas, Little Rock, Pittsburgh

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